Ups and downs of a Dream

Recipes for life.
One year after the Great Depression in the United States (1929), Mildred Pierce, a mother of two and recently divorced, faces the question: How would she be able to support her family?

After looking for a long time, she finally takes a job as a waitress in a dinner. It’s in this place where she finds out that her ability to bake wonderful and delicious desserts can give her the opportunity to start her own business.

With the help of a friend, and a business partner to be, Mildred opens her first restaurant offering only one dish: Chicken. The catch for the customers is that they won’t be able to resist the temptation of taking one of the delicious fresh made pays made by the same pierce.

As time passes by, her fame as a cook grows, that much that she opens two more restaurants, with a great success and becomes a very wealthy woman.

But things won’t remain so “sweet” for this character created in 1941 by James Cain (the same author of The Postman always ring twice).

So, as the novel under the name Mildred Pierce goes, this successful woman who has been strong enough to conquer the top of the business world with her restaurants, has also to deal with the drawbacks of her personal life.

It so that a series of reckless decisions related to her lovers and her older daughter, make Mildred lose her money and her whole restaurant empire.

At the end, Mildred, reconciles with herself after taking some time to understand who something that was so good went so wrong, and gets the strength that she hadn’t found before to cut all the strings with the people that she loved but that were the cause of her ruin.

It’s then when she feels free and happy again. Ready to start a new life.

Licencia Creative Commons


Author: The Traveling Book Club by Nora Vasconcelos

I'm a born writer and a journalist who loves books so much that can't live without them.

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