By Nora Vasconcelos
If you’ve ever got bored of your everyday sandwich, or have wished you could take something delicious to eat during lunch time, then this book is for you!
Crazy for Breakfast Sandwiches , by Jessica Harlan, presents 101 recipes for “delicious, handheld meals”, all of them offering something original: from waffle sandwiches, to muffin pizzas and chili cheese dogs.
“Like most people, I rarely have time to make the elaborate morning meals of my dreams. My solution? For a quick and tasty morning meal, I make a sandwich. You can pack a world of flavors alongside an egg between pieces of bread, English muffin, or even bagel. Healthy or decadent, vegetarian or meaty – the choice is yours,” says Jessica Harlan in the introduction of her book.
Published by Ulysses Press, this book offers all sort of ideas to prepare unexpected sandwiches in a short time. Taking the best advantage of the sandwich maker, fresh ingredients and made-in-advance food, the author has developed all sort of recipes, not only for breakfast but also for brunch, lunch and dinner.
Saussage and Cheese Biscuit, Turkey and Egg Whites, Herb Pancakes with Prosciutto, Chicken and Waffles, and the classic Ham and Egg English Muffin are some of the ideas that give everyone something delicious to eat every day.
And for those who are dessert lovers, innovative recipes come along with this book as well, from Apple Pie Donut Sandwich to S’mores Toasts and Warm Strawberry Shortcake, among others.
Either if you prepare your sandwiches to eat them at home, to take them to work or to school, these small combos made of bread in all its different forms, and creative and delicious food, are meant to be enjoyed with every single bite.
* All images courtesy of Ulysses Press